Appetizers

Pan Seared Crab Cake - $11

Braised Spinach, Creole Mayo

Toasted Almond Crusted Montrachet – $9

Strawberry Kiwi Compote Herbed Toast Points

Southern Fried Green Tomatoes with Crab - $11

Late Spring Greens, Boursin Cheese, Chipotle Lime Vinaigrette

Hand Breaded Southern Fried Chicken Tenders - $7
Honey Mustard

Smoked BBQ Chicken and Black Bean Nachos – $9
House Smoked BBQ Chicken, Cheddar and Monterey
Jack Cheese, topped with Tomatoes, Scallions, Jalapeños,
Sour Cream, Guacamole with Housemade Salsa on the side

Coconut Crusted Shrimp - $10

Housemade Peach Marmalade, Braised Spinach

Grilled Prime Rib Sliders – $9

Provolone, Caramelized Onions, Smokey Mayo

Grilled or Blackened Chicken Quesadilla- $8

Roasted Red Peppers, Sour Cream, and Roasted Tomato Salsa

Troutdale Wings (6) $7, (12) $10

Lightly Breaded and Fried, Served with Celery and Dressing

Choice of Preparation: - Traditional Buffalo or BBQ